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Soups | Soup du Jour | Cup $5 | Bowl $5 | Creamy Tomato, Basil & Gorgonzola | Cup $5 | Bowl $5 | | | | Salads | Side Salad of baby greens, mushrooms, onions, tomatoes, croutons and raspberry vinaigrette | $4 | Baby Spinach Salad of tomatoes, mushrooms, mandarin oranges, and bleu cheese vinaigrette | $8 | w/ salmon | $10 | House Salad of baby greens, tomatoes, mushrooms, onions, cucumbers, fresh mozzarella, croutons, & raspberry vinaigrette | $8 | w/ chicken | $10 | Hanover Tomatoes with fresh mozzarella, basil, and extra virgin olive oil (seasonal) | $8 |
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| Sandwiches | | BELT Sandwich w/bacon, egg, lettuce, and tomato | $7.50 | | BLT Sandwich w/ bacon, lettuce, and tomato | $7 | | BLAT Sandwich w/bacon, lettuce, avocado and tomato | $8 | | Fresh Roasted Turkey Sandwich w/dill, havarti, tomato and sprouts | $8 | | Lulu’s Pork BBQ Sandwich w/savoy cabbage slaw | $8 | | Grilled Portabella w/grilled onion and choice of cheese | $8 |
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| Burgers | | LuLu Burger and Fries | $7.25 | | w/ cheese | $8 | | Lulu’s Double Swine Bovine Burger and Fries w/bacon, country ham, and cheese | $9 | | Meat Loaf Burger and Fries, topped with Marinara and Melted Provolone | $8 | | BombayBombay Rito – tandoori braised lamb, basmati rice, and cheddar, wrapped in a chipotle | $9 | | Mexican Braised Pork Tacos w/white cheddar cheese, salsa and lime-sour cream sauce | $10 |
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| Mains | | Steve’s Meat Loaf & Mashed Potatoes w/ vegetable du jour and mushroom demi-glace | $10 | | Grilled Salmon in a black bean coconut broth w/rice noodles and cilantro | $12 | | Soy-Ginger-Sesame Marinated Chicken Breast over chilled asian rice noodle salad | $10 | | High-Falooten Mac and Cheese w/ three-cheese penne pasta and grilled shrimp | $12 | | Pan Seared Tilapia w/corn pudding, crayfish, in a beurre blanc sauce and vegetable du jour | $12 | | Grilled Angus Beef Loin w/mashed potatoes & vegetable du jour in a mushroom demi-glace | $12 | | Pan Fried Catfish w/dirty rice, fried green tomatoes, sweet corn succotash and habanera aïoli | $10 | | Cheese Tortellini with hanover tomatoes, pine nuts, shitakes, roasted garlic, & parmesan | $12 | | Rigatoni w/Jumbo Shrimp, white wine, capers, mushrooms, kalamata olives, & feta cheese | $12 | | Jambalaya w/rice, onions, peppers, shrimp, chicken, and andouille sausage | $12 |
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| Desserts | | Deep Dish Peanut Chocolate Pie Butter | $5 | | Strawberry Shortcake | $5 | | Key Lime Pie | $5 |
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